Gomphidius subroseus
| Gomphidius subroseus | |
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| Species: | G. subroseus
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| Binomial name | |
| Gomphidius subroseus Kauffman (1925)
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Leucogomphidius subroseus (Kauffman) Kotlába & Pouzar (1972)[1] | |
Gomphidius subroseus, commonly known as the rosy gomphidius[3] is a gilled mushroom found in Europe[4] and North America. It was first described by Calvin Henry Kauffman in 1925.[5] It was once thought to be mycorrhizal with Pinus sylvestris.[4] However, Olson et al. (2002) found it to be more likely to be parasitic on Suillus bovinus, which is mycorrhizal with Pinus sylvestris, Pinus sylvestris or both.[4] It is considered edible but of low quality.[6] As with other species of the genus, removing the glutinous cuticle improves the taste.[7]
See also[edit]
References[edit]
- ^ Kotlába F, Pouzar Z. (1972). "Taxonomic and nomenclatural notes on some Macromycetes". Ceská Mykologie. 26 (4): 217–22.
- ^ "Gomphidius subroseus Kauffman 1925". MycoBank. International Mycological Association. Retrieved 2012-11-04.
- ^ Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (Second ed.). Berkeley: Ten Speed Press. ISBN 978-0-89815-169-5.
- ^ a b c Olsson PA, et al. (2000). Molecular and anatomical evidence for a three-way association between Pinus sylvestris and the ectomycorrhizal fungi Suillus bovinus and Gomphidius roseus. Mycological Research 104:1372–1378. (abstract)
- ^ Kaufmann CH. (1925). "The genus Gomphidius in the United States". Mycologia. 17 (3): 113–26. doi:10.2307/3753869. JSTOR 3753869.
- ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 245. ISBN 978-1-55407-651-2.
- ^ Miller, Orson K. Jr.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 221. ISBN 978-0-7627-3109-1.
External links[edit]
Gomphidius subroseus | |
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 | Gills on hymenium |
 | Cap is convex or depressed |
 | Hymenium is decurrent |
 | Stipe is bare or has a ring |
 | Ecology is parasitic |
 | Edibility is edible |
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